烘焙条件对小粒黑豆中抗氧化组分及抗氧化活性的影响

乔丽华，王美霞，王艺静，杜双奎

Influence of Roasting on Antioxidant Substances and Antioxidant Activity of Small Black Soybean

QIAO Lihua, WANG Meixia, WANG Yijing, DU Shuangkui

食品科学 . 2016, (1): 88 -93 . DOI: 10.7506/spkx1002-6630-201601016