蓝莓汁抗坏血酸体系非酶褐变反应动力学
马永强,魏 婧,王 鑫,李秀娟
Kinetics of Non-Enzymatic Browning Reaction from Ascorbic Acid Model System of Blueberry Juice
MA Yongqiang, WEI Jing, WANG Xin, LI Xiujuan
食品科学 . 2016, (1): 109 -113 .  DOI: 10.7506/spkx1002-6630-201601020