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王婷，赵培，王雪青

Effect of Low Environmental Temperature on Antioxidant System and DHA Content in Isochrysis galbana 3011

WANG Ting, ZHAO Pei, WANG Xueqing

食品科学 . 2016, (1): 126 -132 . DOI: 10.7506/spkx1002-6630-201601023