响应面法优化半枝莲黄酮提取工艺及体外抗氧化性分析
陈红梅，谢 翎
Optimization of Extraction Process for Flavonoid from Soutellaria barbata by Response Surface Methodology and Evaluation of Its Antioxidant Activity
CHEN Hongmei, XIE Ling
食品科学
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2016, (2): 45
-50
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DOI: 10.7506/spkx1002-6630-201602008
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