亲水色谱柱对氨基酸及其美拉德反应初始中间体的分离

曹长春，梁晶晶，王蒙，侯莉，谢建春，孙宝国

Separation of Amino Acids and Their Initial Maillard Reaction Intermediates by Hydrophilic Interaction Liquid Chromatography

CAO Changchun, LIANG Jingjing, WANG Meng, HOU Li, XIE Jianchun, SUN Baoguo

食品科学 . 2016, (2): 63 -71 . DOI: 10.7506/spkx1002-6630-201602011