流化冰结合防黑剂、抑菌剂对南美白对虾的保鲜效果
冯家敏,张 宾,蒋林珍,王 强,邓尚贵,王露露
Quality Preservation of Fresh Shrimp (Litopenaeus vannamei) by Employment of Slurry Ice in Combination with Bacteriostatic Agent and Melanosis Inhibitor
FENG Jiamin, ZHANG Bin, JIANG Linzhen, WANG Qiang, DENG Shanggui, WANG Lulu
食品科学 . 2016, (2): 244 -249 .  DOI: 10.7506/spkx1002-6630-201602043