蜂王浆在贮藏过程中5-羟甲基糠醛、10-羟基-2-癸烯酸及精氨酸双糖苷含量的变化

王露露，董蕊，范超，张晶

Changes in the Contents of 5-HMF, 10-HDA and AFG in Royal Jelly during Storage

WANG Lulu, DONG Rui, FAN Chao, ZHANG Jing

食品科学 . 2016, (2): 271 -275 . DOI: 10.7506/spkx1002-6630-201602048