蛋白酶对豆浆凝胶过程微流变性质的影响

刘贺，庚平，万娇，朱丹实，何余堂，马涛

Effects of Proteases on Microrheological Characteristics of Soymilk Gel

LIU He, GENG Ping, WAN Jiao, ZHU Danshi, HE Yutang, MA Tao

食品科学 . 2016, (3): 1 -5 . DOI: 10.7506/spkx1002-6630-201603001