5 种常见野生浆果的抗紫外线和抗微波辐射性能
杨 华,任 悦,庞惟俏,郭德军
Anti-Ultraviolet and Anti-Microwave Radiation Effects of Five Common Wild Berry Varieties in Saccharomyces cerevisiae
YANG Hua, REN Yue, PANG Weiqiao, GUO Dejun
食品科学
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2016, (3): 60
-65
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DOI: 10.7506/spkx1002-6630-201603012