超声波处理对北五味子多糖抗氧化活性的影响

汪艳群，孟宪军

Effect of Ultrasonic Treatment on Antioxidant Activity of Polysaccharides from Mature Fruits of Schisandra chinensis

WANG Yanqun, MENG Xianjun

食品科学 . 2016, (3): 66 -70 . DOI: 10.7506/spkx1002-6630-201603013