酶凝干酪素溶胶性及发酵对模拟干酪品质的影响

金泽林，金太花

Effects of Sol Properties and Fermentation of Rennet Casein on Quality of Imitation Cheese

JIN Zelin, JIN Taihua

食品科学 . 2016, (3): 81 -86 . DOI: 10.7506/spkx1002-6630-201603016