葡萄汁有孢汉逊酵母和酿酒酵母的混合酒精发酵动力学
王星晨,胡 凯,陶永胜
Kinetics of Alcohol Fermentation by Mixed Cultures of Hanseniaspora uvarum and Saccharomyces cerevisiae
WANG Xingchen, HU Kai, TAO Yongsheng
食品科学 . 2016, (3): 103 -108 .  DOI: 10.7506/spkx1002-6630-201603020