金银花乳杆菌发酵凉茶的研制
陈 康，Oh Young Joo，李洪军，Tae Seok Kim，贺稚非，Ik Hyun Yeo
Development of Honeysuckle Herbal Tea by Fermentation with Lactobacillus plantarum
CHEN Kang, OH Young Joo, LI Hongjun, TAE Seok Kim, HE Zhifei, IK Hyun Yeo
食品科学
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2016, (3): 131
-136
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DOI: 10.7506/spkx1002-6630-201603025
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