味觉受体及其对食品功能评价的应用潜力
庞广昌,陈庆森,胡志和,解军波
Odorant and Taste Receptors and Their Potential Applications in Evaluation of Functional Foods
PANG Guangchang, CHEN Qingsen, HU Zhihe, XIE Junbo
食品科学 . 2016, (3): 217 -228 .  DOI: 10.7506/spkx1002-6630-201603039