不同干燥工艺对杏鲍菇品质和挥发性风味成分的影响
唐秋实,刘学铭,池建伟,陈智毅,李升锋,杨春英
Effects of Different Drying Methods on Quality and Volatile Components of Pleurotus eryngii
TANG Qiushi1,2, LIU Xueming1,*, CHI Jianwei1, CHEN Zhiyi1, LI Shengfeng1, YANG Chunying1
食品科学 . 2016, (4): 25 -30 .  DOI: 10.7506/spkx1002-6630-201604005