响应面试验优化米糠膳食纤维脂肪替代物的制备工艺
刘 颖,宋丹丹,付 薇,于晓红,窦博鑫
Optimization of Preparation Process for Fat Substitute from Rice Bran Dietary Fiber by Response Surface Methodology
LIU Ying, SONG Dandan, FU Wei, YU Xiaohong, DOU Boxin
食品科学
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2016, (4): 37
-43
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DOI: 10.7506/spkx1002-6630-201604007