响应面试验优化超声波辅助木瓜蛋白酶嫩化河蚌肉工艺
周 丹,文连奎,董周永,周亚军
Optimization of Ultrasound-Assisted Papain Treatment for Tenderizatoin of Freshwater Mussel
ZHOU Dan1, WEN Liankui1, DONG Zhouyong2, ZHOU Yajun2,*
食品科学
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2016, (4): 62
-67
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DOI: 10.7506/spkx1002-6630-201604011