实时荧光定量PCR技术监测腌制麻竹笋中乳酸乳球菌动态变化
夏雪娟,郑 炯,叶秀娟,吴金松,阚建全
Detection of Lactococcus lactis in Pickled Ma Bamboo Shoots by Quantitative Real-time PCR
XIA Xuejuan1, ZHENG Jiong1,2,*, YE Xiujuan1, WU Jinsong1, KAN Jianquan1,2
食品科学
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2016, (4): 88
-92
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DOI: 10.7506/spkx1002-6630-201604016