SDE和SPME法对鲊海椒发酵中香气组成的比较分析

王巧碧，王丹，赵欠，周才琼

Comparative Analysis of Aroma Composition of Zhahaijiao, a Traditional Chinese Fermented Chili Product, during Fermentation by SDE and SPME Extraction

WANG Qiaobi, WANG Dan, ZHAO Qian, ZHOU Caiqiong

食品科学 . 2016, (4): 108 -114 . DOI: 10.7506/spkx1002-6630-201604020