红外光谱结合统计分析对不同产地玛咖的鉴别分类
王元忠,赵艳丽,张 霁,金 航
Classification of Different Origins of Maca Based on Infrared Spectroscopy in Combination with Statistical Analysis
WANG Yuanzhong, ZHAO Yanli, ZHANG Ji, JIN Hang
食品科学
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2016, (4): 169
-175
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DOI: 10.7506/spkx1002-6630-201604030