遮光处理对转色至完熟期间“赤霞珠”和“蛇龙珠”葡萄果实品质的影响
杭 洁,蒋玉梅,李霁昕,米 兰,陈玉蓉,何英霞,周安玲,尚 乐,胡研云
Effects of Shading on Quality of “Cabernet Sauvignon” and “Cabernet Gernischt” during Veraison to Maturity Period
HANG Jie, JIANG Yumei*, LI Jixin, MI Lan, CHEN Yurong, HE Yingxia, ZHOU Anling, SHANG Le, HU Yanyun
食品科学 . 2016, (4): 272 -279 .  DOI: 10.7506/spkx1002-6630-201604049