不同淀粉原料制备鲊海椒发酵过程中抗氧化活性

李成龙，葛平珍，周才琼

Antioxidant Activity of Zhahaijiao Made with Different Starches, a Chinese Traditional Fermented Chili Product, during Fermentation

LI Chenglong, GE Pingzhen, ZHOU Caiqiong

食品科学 . 2016, (5): 50 -55 . DOI: 10.7506/spkx1002-6630-201605010