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王强，邓朝芳，任彦荣，蒲昌玖，吴洪斌

Drying Characteristics and Change in Total Polyphenol Content of Seedless Purple Grapes

WANG Qiang, DENG Chaofang, REN Yanrong, PU Changjiu, WU Hongbin

食品科学 . 2016, (5): 62 -66 . DOI: 10.7506/spkx1002-6630-201605012