发酵小麦制酒精残渣中寡肽的抗氧化及免疫活性

康连虎，卞宝国，李吕木，许发芝，丁小玲，李彬，郭文杰，穆华

Antioxidant Activity and Immunoregulatory Activity of Oligopeptides from Wheat Residue Left after Solid-State Fermentation for Alcohol Production

KANG Lianhu, BIAN Baoguo, LI Lümu, XU Fazhi, DING Xiaoling, LI Bin, GUO Wenjie, MU Hua

食品科学 . 2016, (5): 180 -185 . DOI: 10.7506/spkx1002-6630-201605032