广叶绣球菌菌丝体与子实体蛋白质营养价值评价

马璐，林衍铨，应正河，江晓凌

Nutritional Value of Proteins from Mycelia and Fruit Bodies of Sparassis latifolia

MA Lu, LIN Yanquan, YING Zhenghe, JIANG Xiaoling

食品科学 . 2016, (5): 214 -218 . DOI: 10.7506/spkx1002-6630-201605038