响应面试验优化石榴皮多酚提取工艺及石榴不同部位多酚的抗氧化活性分析
邓 娜，乔 沈，高 芯，高娅茹，马 捷，张 娜，郭庆启
Optimization of Extraction Process of Polyphenols from Pomegranate Peel by Response Surface Methodology and Antioxidant Activity Analysis of Polyphenols in Different Parts of Pomegranate Fruit
DENG Na, QIAO Shen, GAO Xin, GAO Yaru, MA Jie, ZHANG Na, GUO Qingqi
食品科学
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2016, (6): 39
-43
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DOI: 10.7506/spkx1002-6630-201606007
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