牡丹叶黄酮的酶法提取条件优化及其对亚硝酸盐的清除作用

李佩艳，韩四海，罗登林，赵胜娟，刘建学，尹飞

Optimization of Enzymatic Extraction and Nitrite Scavenging Capacity of Flavonoids from Peony Leaves

LI Peiyan, HAN Sihai, LUO Denglin, ZHAO Shengjuan, LIU Jianxue, YIN Fei

食品科学 . 2016, (6): 77 -81 . DOI: 10.7506/spkx1002-6630-201606013