SO2处理对新疆3种葡萄香气成分的影响

林江丽，朱亚娟，王金霞，王吉德

Effect of SO2 Treatment on Aroma Components of Berries of Three Grape Varieties Grown in Xinjiang

LIN Jiangli, ZHU Yajuan, WANG Jinxia, WANG Jide

食品科学 . 2016, (6): 116 -119 . DOI: 10.7506/spkx1002-6630-201606020