CPPU处理对‘华优’猕猴桃品质及耐贮性的影响

王玮，何宜恒，李桦，梁春强，饶景萍

Effect of 1-(2-Chloropyridin-4-yl)-3-phenylurea (CPPU) Treatment on Postharvest Fruit Quality and Storability in‘Huayou’ Kiwifruit

WANG Wei, HE Yiheng, LI Hua, LIANG Chunqiang, RAO Jingping

食品科学 . 2016, (6): 261 -267 . DOI: 10.7506/spkx1002-6630-201606047