家庭烹调对鲟鱼中脂肪酸和胆固醇的影响

兰晓芳，阮光锋，范志红，李楠楠，王顺

Impact of Domestic Preparation on Fatty Acids and Cholesterol of Cultured Hybrid Sturgeon

LAN Xiaofang, RUAN Guangfeng, FAN Zhihong, LI Nannan, WANG Shun

食品科学 . 2016, (7): 16 -22 . DOI: 10.7506/spkx1002-6630-201607004