PCR-DGGE分析东北传统发酵酸菜中乳酸菌多样性

丛敏，李欣蔚，武俊瑞，岳喜庆

PCR-DGGE Analysis of Lactic Acid Bacteria Diversity of Chinese Traditional Sauerkraut in Northeast China

CONG Min, LI Xinwei, WU Junrui, YUE Xiqing

食品科学 . 2016, (7): 78 -82 . DOI: 10.7506/spkx1002-6630-201607015