PCR-DGGE分析甘薯酸浆自然发酵过程中细菌多样性

郑艳，姚婷

Analysis of Bacterial Diversity during Natural Fermenation of Sweet Potato Sour Liquid by PCR-DGGE

ZHENG Yan, YAO Ting

食品科学 . 2016, (7): 99 -103 . DOI: 10.7506/spkx1002-6630-201607019