亚基水平上花生蛋白组成、结构和功能性质研究进展
徐 飞,刘 丽,石爱民,刘红芝,胡 晖,王 强
Composition, Structures and Functional Properties of Peanut Seed Protein at Subunit Level: A Review
XU Fei, LIU Li, SHI Aimin, LIU Hongzhi, HU Hui, WANG Qiang
食品科学
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2016, (7): 264
-269
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DOI: 10.7506/spkx1002-6630-201607047