微波处理降低小麦胚芽油中非水化磷脂含量的工艺优化
胡新娟,张正茂,邢沁浍,刘芳亮
Optimization of Microwave Treatment of Wheat Germ to Reduce the Content of Nonhydratable Phospholipids in Wheat Germ Oil
HU Xinjuan, ZHANG Zhengmao, XING Qinhui, LIU Fangliang
食品科学
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2016, (8): 8
-12
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DOI: 10.7506/spkx1002-6630-201608002