提高冷冻鸡肉丸食用品质的复合抗冻剂配方优化

宋蕾，高天，马瑞雪，张昕，张林，江芸，李蛟龙，高峰，周光宏

Optimization of the Formulation of Composite Cryoprotectant to Improve the Eating Quality of Frozen Chicken Meatballs

SONG Lei, GAO Tian, MA Ruixue, ZHANG Xin, ZHANG Lin, JIANG Yun, LI Jiaolong, GAO Feng, ZHOU Guanghong

食品科学 . 2016, (8): 13 -17 . DOI: 10.7506/spkx1002-6630-201608003