竹叶提取物泡腾片的制备工艺优化及其质量分析
郑丹丹,王京龙,张立华,王 飞,王洪凤
Optimized Preparation and Quality Analysis of Bamboo Leaf Extract Effervescent Tablets
ZHENG Dandan, WANG Jinglong, ZHANG Lihua, WANG Fei, WANG Hongfeng
食品科学
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2016, (8): 39
-44
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DOI: 10.7506/spkx1002-6630-201608007