重庆白市驿板鸭挥发性物质及其风味特性分析

常海军，谢娜娜，余艳

Analysis of Volatile Compounds and Flavor Characteristics of Chongqing Baishiyi Salted Duck

CHANG Haijun, XIE Nana, YU Yan

食品科学 . 2016, (8): 136 -141 . DOI: 10.7506/spkx1002-6630-201608024