紫外及微波处理对鲜切石榴籽粒保鲜品质的影响
杨雪梅,冯立娟,尹燕雷,武 冲,王 菲
Effects of UV and Microwave Treatments on the Preservation Quality of Fresh-Cut Pomegranates
YANG Xuemei, FENG Lijuan, YIN Yanlei, WU Chong, WANG Fei
食品科学
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2016, (8): 260
-265
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DOI: 10.7506/spkx1002-6630-201608047