不同温度下亚麻籽胶对肌原纤维蛋白凝胶特性的影响及机制

潘丽华，冯美琴，孙健，徐幸莲，周光宏

Effect and Mechanism of Flaxseed Gum on Thermal Gelling Properties of Porcine Myofibrillar Protein at Different Heating Temperatures

PAN Lihua, FENG Meiqin, SUN Jian, XU Xinglian, ZHOU Guanghong

食品科学 . 2016, (9): 1 -6 . DOI: 10.7506/spkx1002-6630-201609001