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王诗萌，张坤生，任云霞

Effect of Food Thickener on Gelation Properties of Squilla Myofibrillar Protein Induced by Phosphorylation

WANG Shimeng, ZHANG Kunsheng, REN Yunxia

食品科学 . 2016, (9): 56 -60 . DOI: 10.7506/spkx1002-6630-201609011