红豆越橘酿酒优良降酸酵母的筛选及分离鉴定

杨华，刘亚娜，郭德军

Screening, Isolation and Identification of Acid-Degrading Yeast from Vaccinium vitis-idaea Wine

YANG Hua, LIU Yana, GUO Dejun

食品科学 . 2016, (9): 175 -180 . DOI: 10.7506/spkx1002-6630-201609033