响应面试验优化黑果枸杞花色苷微胶囊制备工艺及其稳定性分析

韩爱芝，蒋卉，贾清华，马玲，白红进

Optimization of Microencapsulation of Anthocyanins from Lycium ruthenicum Murr. by Response Surface Methodology and Stability of the Microcapsules

HAN Aizhi, JIANG Hui, JIA Qinghua, MA Ling, BAI Hongjin

食品科学 . 2016, (10): 82 -87 . DOI: 10.7506/spkx1002-6630-201610014