红树莓多酚的醇法提取工艺优化
旷 慧,迟 超,吕长山,王 萍,赵 鑫,王金玲
Optimization of Ethanol Extraction Process for Polyphenols from Red Raspberry
KUANG Hui, CHI Chao, Lü Changshan, WANG Ping, ZHAO Xin, WANG Jinling
食品科学
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2016, (10): 88
-93
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DOI: 10.7506/spkx1002-6630-201610015