固城湖中华绒螯蟹可食部位氨基酸和脂肪酸组成
陈志强，郑 月，蔡洁琼，魏 明，颜培实
Amino Acid and Fatty Acid Compositions of Edible Parts of Chinese Mitten Crab in Gucheng Lake, Nanjing
CHEN Zhiqiang, ZHENG Yue, CAI Jieqiong, WEI Ming, YAN Peishi
食品科学
.
2016, (10): 122
-127
.
DOI: 10.7506/spkx1002-6630-201610021
京公网安备 11010202009729号