不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析

孙志高，孙谦，黄巧娟，郝静梅，盛冉

Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods

SUN Zhigao, SUN Qian, HUANG Qiaojuan, HAO Jingmei, SHENG Ran

食品科学 . 2016, (10): 187 -192 . DOI: 10.7506/spkx1002-6630-201610032