硒对杏鲍菇营养品质和抗氧化酶活性的影响
王明洋,方 勇,裴 斐,夏 季,赵尔敏,汤 静,胡秋辉
Effects of Selenium on Nutritional Quality and Antioxidant Enzyme Activities of Pleurotus eryngii
WANG Mingyang, FANG Yong, PEI Fei, XIA Ji, ZHAO Ermin, TANG Jing, HU Qiuhui
食品科学 . 2016, (11): 208 -213 .  DOI: 10.7506/spkx1002-6630-201611036