甘蔗醋发酵产物在体外及模拟人体肠胃环境中的抗氧化活性
郑 平,吴幼茹,杨继伟,邹 毅,王在谦,李 楠
Antioxidant Activity of Sugarcane Vinegar and Intermediate Products in Vitro and under Simulated Human Gastrointestinal Conditions
ZHENG Ping, WU Youru, YANG Jiwei, ZOU Yi, WANG Zaiqian, LI Nan
食品科学
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2016, (11): 242
-247
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DOI: 10.7506/spkx1002-6630-201611043