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郑 平,吴幼茹,杨继伟,邹 毅,王在谦,李 楠
Antioxidant Activity of Sugarcane Vinegar and Intermediate Products in Vitro and under Simulated Human Gastrointestinal Conditions
ZHENG Ping, WU Youru, YANG Jiwei, ZOU Yi, WANG Zaiqian, LI Nan
食品科学 . 2016, (11): 242 -247 .  DOI: 10.7506/spkx1002-6630-201611043