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王玉健，纪少凡，陈文慧，黄惠玲，董存柱

Rapid Determination of 13 Synthetic Saturated Lactones Added as Flavors in Beverage by QuEChERS Method Coupled with Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

WANG Yujian, JI Shaofan, CHEN Wenhui, HUANG Huiling, DONG Cunzhu

食品科学 . 2016, (12): 197 -202 . DOI: 10.7506/spkx1002-6630-201612035