固相萃取净化-高效液相色谱法测定肉制品中的9 种N-亚硝基化合物
蔡鲁峰,李 娜,杜 莎,谭 雅,李 珂,王远亮,
Determination of Nine N-Nitroso Compounds in Meat Products by Solid Phase Extraction Purification and High Performance Liquid Chromatography
CAI Lufeng, LI Na, DU Sha, TAN Ya, LI Ke, WANG Yuanliang,
食品科学
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2016, (12): 217
-221
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DOI: 10.7506/spkx1002-6630-201612039