低盐腌制白萝卜非酶褐变动力学
刘 卫,张明美,宋 颖,杨曼倩,兰 洋,苟珍琼,董 全
Kinetics of Non-Enzymatic Browning in Low-Salt Pickled Radish
LIU Wei, ZHANG Mingmei, SONG Ying, YANG Manqian, LAN Yang, GOU Zhenqiong, DONG Quan
食品科学
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2016, (13): 65
-70
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DOI: 10.7506/spkx1002-6630-201613012